Coffee is one of the most popular drinks all across the world. With lots of different flavors and various interesting stories behind it, coffee is a global beverage with interesting versions in each part of the world. Let's explore where coffee comes from and its differences to get a better understanding of the wide world of coffee.
Learning about the Origin and Varieties of Coffee
Everybody loves a cup of joe to make them feel better instantly. But do you know what it took to get that perfect cup? How did the journey begin and how the world has adopted it? Let’s learn the incredible origin and varieties of coffee across the globe.
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Story of Coffee - The Origin
Coffee started way back in Ethiopia. According to a cool legend, a goat herder in Ethiopia stumbled upon some curious berries. His goats went wild after munching on them, and voila – the amazing coffee was discovered!
From there, coffee spread to the Arabian Peninsula, where coffee houses called ‘qahwahs’ began to pop up and become popular.
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Arabica and Robusta - The Main Varieties
Although there are various kinds of coffee beans, the two main kinds, or species, are called Arabica and Robusta.
Arabica makes up about 60% of all the coffee out there. It has a delicate and tangy taste that lots of people love. It grows at higher altitudes, which makes it take longer to grow, but it also gives it a more rich flavor.
Robusta, on the other hand, is tougher and has a strong and bitter taste. It has more caffeine, so it's used in things like espresso blends and instant coffee.
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The Coffee Diversity - A Global Drink with Countless Varieties
Let's take a quick trip exploring the global coffee scene, from its birthplace to the variety of flavors in your mug.
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Latin America - Where Arabica Thrives
Countries like Colombia, Brazil, and Costa Rica are famous for their coffee. Colombian coffee is known for its rich taste. Brazil is the biggest coffee producer in the world and has lots of different flavors to offer. People who like fancy coffee, really love Costa Rican coffee for its bright taste with fruity hints.
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Africa - Where Coffee Began
Ethiopia, being the birthplace of coffee, has some amazing flavors like floral and complex undertones. Kenya and Tanzania have coffees with juicy and tangy flavors that people enjoy.
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Asia - Where Robusta Lives
While Arabica is the star of the show, Asia is famous for its Robusta coffee. Vietnam is the biggest producer of Robusta, and their coffees have a taste that's earthy and chocolatey. Other countries like Indonesia and India also have interesting flavors to offer.
Conclusion
The world of coffee is a never-ending journey of discovery. From the highlands of Latin America to the birthplace in Africa, and the unique flavors in Asia, every region brings its special twist to coffee.
So, next time you sip your favorite brew, take a moment to appreciate the journey it took to reach your cup and enjoy the exciting flavors that the global coffee experience has to offer.
